Roasted with olive oil, brown sugar, and cinnamon Make-Ahead Tips Simply place freshly cut butternut squash in an airtight container and keep chilled. There’s no need to refrigerate it unless your house is quite warm or you need to keep your squash fresh for a longer period of time.īecause many recipes like Butternut Squash Chili and Butternut Squash Risotto call for peeled/cubed squash, we’re happy to report that you can peel, seed, and cube your fresh squash several days early. Once your fresh butternut squash comes home with you, store it in a cool and dry place for up to several weeks. Go for the butternut with a short, wide neck and compact bulb for smallest cavities and easier cutting. Large bulbed squash with elongated necks tend to have bigger seed cavities inside. Look for smooth, firm skin without soft spots or discoloration that could be indicative of mold. This roasted butternut squash is no exception, as its naturally nutty flavor profile tastes remarkable when roasted in cinnamon-brown sugar bliss.īutternut squash gets plenty of love in the autumn months, but they’re often available all year round in the produce section of major grocery stores. The merging of cinnamon and brown sugar works magic on everything from Baked French Toast Casserole to candied p e cans. Want to add nutritious butternut squash to the fall dinner table, while hoping the kids will embrace a side of squash? Fear not, as you’re about to show even the finickiest of eaters just how delicious roasted butternut squash can be. Vibrant, flavorful roasted butternut squash Cinnamon Roasted Butternut Squash recipe Plus, they’re a powerhouse of nutrition in every golden bite. Cinnamon Roasted Butternut Squash is a simple yet delicious dish to serve with any meal.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |